Recipes

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Eggs Benedict 0

Eggs Benedict is one of our favourite brunch dishes here at Watts HQ! Subsitute the ham for smoked salmon (Eggs Royale) or Spinach (Eggs Florentine...

Nov 30, 2020

Fool-proof baked potatoes 0

Everyone seems to have their own way of cooking jacket potatoes, with varying degrees of success - what if we told you we had a fool-proof recipe f...

Nov 30, 2020

Pork belly with leek & carrot gratin 0

This creamy, cheesy vegetable bake is the perfect accompaniment to any kind of meat or even fish. We served ours with slow roasted pork belly fro...

Nov 22, 2020

Crab & chilli Linguine 0

A delicious, simple, yet luxurious pasta dish using fresh brown and white crab meat. Ingredients: 1 227g pack of mixed Devon crab meat 2/3 packe...

Nov 22, 2020

Yorkshire Puddings 0

What's a roast without a decent Yorkshire pud? We know it's traditional to serve with roast beef but for us they're a staple of any Sunday roast. ...

Nov 16, 2020

Tartiflette 0

If you're wanting a show-stopping and indulgent dish then look no further than Tartiflette! Combining potatoes, smoky bacon in a luxurious cream an...

Nov 16, 2020

Bratwurst in beer with onions and mustard 0

We're delighted to now be stocking Unearthed Bratwurst so to celebrate we braised some with some onions, Hofmeister beer and wholegrain mustard. A ...

Nov 09, 2020

Beetroot pickled eggs 23

With more time at home during lockdown 2.0 there's going to be lots more snacking on everyone's agenda, and these beetroot pickled eggs pack a punc...