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Recipes

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Egg Benedict

Egg Benedict 0

Eggs Benedict is one of our favourite brunch dishes here at Watts HQ! Subsitute the ham for smoked salmon (Eggs Royale) or Spinach (Eggs Florentine...
Fool-proof baked potatoes

Fool-proof baked potatoes 0

Everyone seems to have their own way of cooking jacket potatoes, with varying degrees of success - what if we told you we had a fool-proof recipe f...
Pork belly with leek & carrot gratin

Pork belly with leek & carrot gratin 0

This creamy, cheesy vegetable bake is the perfect accompaniment to any kind of meat or even fish. We served ours with slow roasted pork belly fro...
Crab & chilli Linguine

Crab & chilli Linguine 0

A delicious, simple, yet luxurious pasta dish using fresh brown and white crab meat.  Ingredients: 1 227g pack of mixed Devon crab meat 2/3 packe...
Yorkshire Puddings

Yorkshire Puddings 0

What's a roast without a decent Yorkshire pud? We know it's traditional to serve with roast beef but for us they're a staple of any Sunday roast.  ...
Tartiflette

Tartiflette 0

If you're wanting a show-stopping and indulgent dish then look no further than Tartiflette! Combining potatoes, smoky bacon in a luxurious cream an...
Bratwurst in beer with onions and mustard

Bratwurst in beer with onions and mustard 0

We're delighted to now be stocking Unearthed Bratwurst so to celebrate we braised some with some onions, Hofmeister beer and wholegrain mustard. A ...
Beetroot pickled eggs

Beetroot pickled eggs 0

With more time at home during lockdown 2.0 there's going to be lots more snacking on everyone's agenda, and these beetroot pickled eggs pack a punc...