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Bratwurst in beer with onions and mustard

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Bratwurst in beer with onions and mustard

We're delighted to now be stocking Unearthed Bratwurst so to celebrate we braised some with some onions, Hofmeister beer and wholegrain mustard. A real winter warmer!

Ingredients:

Method:

  • Heat a little EV olive oil in a large high sided frying pan and lightly brown the Bratwurst on all sides
  • Melt the butter with a splash of EV olive in the pan you browned the bratwurst in over medium high heat.
  • Add the onion with some salt and pepper then sweat until the onions begin to soften then add in two tbsp of wholegrain mustard
  • Nestle the browned bratwurst in the onions, add the bottle of beer and bring to a low boil. Reduce the heat to a simmer and cook for 20
  • Great in buns, with crusty bread as a 'spoon' or served with mash and wilted greens.

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