Recipes

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Doughnut French toast 0

We can't pretend this is the healthiest of breakfasts , but if you're looking for a tasty treat for weekend brunch, then we can highly recommend th...

Feb 22, 2021

Harissa, sweet potato and spring onion fritters 0

Last week was all about stacks of pancakes but this week it's stacks of fritters. Emily Scott made these delicious sweet potato, harissa and spri...

Feb 22, 2021

Blueberry cheesecake porridge muffins 0

Our favourite food Instagrammer Emily has been at it again - this time creating a melting middle muffin with some of her Watts delivery ingredients...

Feb 15, 2021

Savoury pancake cannelloni 0

Lemon and sugar, nutella and banana and all the other usual suspects will definitely be making an appearance on Shrove Tuesday tables up and down ...

Feb 15, 2021

Oyster mushroom linguine with white truffle oil 0

Pasta is featuring a lot on our lockdown menu and this oyster mushroom linguine is simple to make but made extra luxurious from the Clarence court ...

Feb 08, 2021

Blood orange and polenta cake 0

Blood orange season is short but oh so sweet (and a bit sour) and this orange and polenta cake is a firm favourite here at Watts HQ! Ingredients: F...

Feb 08, 2021

Emily Scott's Dippy Eggs Royale 0

Emily creates a whole host of delicious breakfast recipes over on her Instagram @whatiateforbreakfast << give her a follow and prepare to be...

Feb 01, 2021

Guinea Fowl Supreme with creamed cabbage and roasted carrots 0

Guinea fowl is in season and we love it as a delicious and more succulent alternative to chicken. Plenty of meat on the bone and pairs perfectly wi...