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Doughnut French toast

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Doughnut French toast

We can't pretend this is the healthiest of breakfasts , but if you're looking for a tasty treat for weekend brunch, then we can highly recommend this - quick and easy to make, you can garnish with fresh fruit or to make it extra decadent, one of our award winning Burtree sauces!

Ingredients:

  • 2 large eggs
  • 4 tsp vanilla extract
  • 60ml full fat milk
  • 25g butter
  • 1 tbsp caster sugar

Method:

  • Put large eggs in a shallow bowl with 4tsp of vanilla extract or vanilla bean paste and beat together with the milk
  • Soak two slices of white bread (any type will do) in the eggy mix until it’s absorbed pretty much all of it
  • Melt the butter with a bit of oil in a pan until bubbling and then slide the eggy bread in to the pan.  
  • Cook on each side for 3-4 minutes taking care when you turn it over
  • Spread caster sugar over a plate and turn the french toast over and over in it until it’s coated like a doughnut.

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