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Goat's Cheese, Pesto, & Rocket Jersey Royal Frittata

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Goat's Cheese, Pesto, & Rocket Jersey Royal Frittata
A Goat's Cheese, Pesto & Rocket Frittata made with our Jersey Royal Potatoes! This dish is filling and luxurious while also light. The ideal Spring dish for this changing weather.
Ingredients;
Method;
  • Preheat the oven to 200C
  • Thinly slice the potato and boil in salted water for 7 minutes
  • In a bowl beat the eggs and crush the garlic cloves into the mixture with salt and pepper. Beat well until thoroughly combined
  • Drain the boiled potatoes and wait until slightly cooled
  • Add the potatoes to the egg mixture and coat the potatoes in the egg
  • Heat the oil in a pan over a low heat and pour the potato mixture in. Cook for about 5 minutes until set. Then cook in the oven in the pan for about 15 minutes until golden brown and cooked through
  • Remove from the oven (be careful of the hot handle), crumble the goat's cheese and spoon the pesto on top. Place back in the oven for a further 5 minutes
  • Remove from the oven, top with the fresh rocket, and serve!

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