Easy-Peasy Cauliflower Cheese
Easy-peasy cauliflower cheese, topped with paprika and fresh parsley. Of course, using our beautiful Kentish Cauliflower which makes it taste just that much better!
You can shop the ingredients here!
Ingredients;
- 1 Cauliflower
- 1 tbsp Salted Butter
- 1 tbsp Plain Flour
- 1 tbsp Colman's English Mustard
- 250ml Full Fat Milk
- 150g grated Cheddar Cheese Mature
- Salt and Pepper (to taste)
- Paprika
- Handful chopped Parsley
Method;
- Preheat the oven to 200C
- Separate the cauliflower into florets
- Steam or boil the cauliflower until soft (approximately 8 minutes)
- In a separate saucepan, melt the butter over a medium heat
- Add the flour and mustard and whisk until combined
- Gradually add the milk, whisking until fully combined
- Then add the cheese, salt and pepper and stir in until melted
- Transfer the cauliflower to a baking dish and pour the sauce over
- Top with an extra cheese and a sprinkling of paprika and put in the oven for about 15 minutes or until golden brown
- Remove from the oven and scatter the fresh parsley
- Serve and enjoy!
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