Wild Garlic, Parmesan and Hazelnut Pesto
Delicate, seasonal Wild Garlic & Hazelnut Pesto. This vibrant pesto is perfect with chicken, fish, or even mozzarella! Of course, stir into pasta or use as a garlicky Bruschetta topping!
- Remove the shells from the hazelnuts and toast the hazelnuts in a pan for a couple of minutes. Then pour the hazelnuts into a tea-towel and rub them to remove the skins.
- Add the wild garlic leaves and olive oil to a blender and pulse
- Once blended, add the hazelnuts and garlic and pulse again until it becomes a pesto consistency
- Serve fresh or jar to save for later, and enjoy!