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Wild Garlic, Parmesan and Hazelnut Pesto

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Wild Garlic, Parmesan and Hazelnut Pesto

Delicate, seasonal Wild Garlic & Hazelnut Pesto. This vibrant pesto is perfect with chicken, fish, or even mozzarella! Of course, stir into pasta or use as a garlicky Bruschetta topping!

You can shop the ingredients here!

Ingredients;

Method;

  • Remove the shells from the hazelnuts and toast the hazelnuts in a pan for a couple of minutes. Then pour the hazelnuts into a tea-towel and rub them to remove the skins.
  • Add the wild garlic leaves and olive oil to a blender and pulse
  • Once blended, add the hazelnuts and garlic and pulse again until it becomes a pesto consistency 
  • Serve fresh or jar to save for later, and enjoy!

 

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