Creamy Vegan Pesto Alfredo
We can recommend anyone try this daring and unusual dish! Perfect for vegans or just add bacon if you have that carnivore craving.
You can shop the ingredients here!
Ingredients;
- 200g Houmous
- 50g pesto (see recipe)
- 450g dry penne
- 200g bacon, diced (skip this ingredient for a vegan dish)
- 1 lemon, zest and juice
- 250g Cavolo Nero
- 1 tbsp olive oil
Method;
- In a large saucepan, bring water and salt to the boil and add in the pasta
- In a frying pan add the cavolo nero with a small amount of pasta water and cook until wilted. Stir often to make sure it does not burnt
- Once your cavolo Nero is completely wilted, add in the humous, pesto, lemon zest and lemon juice, stir to combine. For a thinner sauce add a little more pasta water
- Drain the cooked pasta and add into the sauce, stir until fully combined
- Plate up and enjoy!
Comments 0