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Easy Creamy Carbonara

Easy Creamy Carbonara

A rich and creamy twist on the classic carbonara! Adding cream and parsley to carbonara gives it a luxurious texture and flavour that we just can't get enough of!

You can shop the ingredients here!



  • Bring a large pan of water to boil with a pinch of salt, add in the tagliatelle
  • Add your olive oil to a pan and heat on high, add in the bacon and cook to preference (personally the crispier the better!)
  • Once your pasta is cooked, drain and the lace back into the saucepan. Add in 3 of the egg yolks with the cream, Parmesan and bacon. Stir until combined and add a small amount of parsley
  • Plate your spaghetti, sprinkling on the parsley and top with an egg yolk whilst the pasta is still piping hot
  • Serve immediately and enjoy!

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