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Recipes

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Spicy Butternut Squash Soup

Spicy Butternut Squash Soup 0

A spicy take on the traditional squash soup, this will definitely warm you up on these cold Autumnal evenings! Ingredients; 1 large butternut, hal...
Fish pie

Fish pie 0

The Fresh Fish Shop supplies us with the very best fresh fish, perfect for any recipe! We're in the mood for cosy, comforting suppers, and this fis...
Turkish eggs with chorizo

Turkish eggs with chorizo 40

Simple but luxurious, this popular brunch dish is quick and easy to make but sure to impress. Make sure to use really fresh eggs to achieve the bes...
Amaretti biscuit Tiramisu

Amaretti biscuit Tiramisu 0

We've just started stocking Amaretti biscuits so couldn't resist rustling up a boozy tiramisu with them. The beauty of this dessert is that it can ...
Heirloom tomato Bruschetta with Sea Bass fillets

Heirloom tomato Bruschetta with Sea Bass fillets 0

Great for lunch or a snack as is, or bulk it out with whatever you want to make it a main meal. A delicious way to use the beautiful UK tomatoes ...
Crispy layered potatoes in goose fat

Crispy layered potatoes in goose fat 0

Minimal ingredients but maximum wow factor, these double-cooked crispy potatoes can be prepped in advance before a final roasting in the oven in th...
Peach and raspberry Pavlova

Peach and raspberry Pavlova 1

Pavlova is a crowd pleaser and the perfect way to use up egg whites from making spaghetti carbonara (recipe here). We've used peach slices & r...
Jack O'Donovans Puff Pastry Tart with peas, broad beans, buffalo mozzarella and crispy prosciutto

Jack O'Donovans Puff Pastry Tart with peas, broad beans, buffalo mozzarella and crispy prosciutto 0

Enjoy some of the very best vegetables of the season with this delicious tart, created by Chef Jack O'Donovan. Topped with buffalo mozzarella and c...