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Watercress, Pea and Leek Soup

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Watercress, Pea and Leek Soup

This light and refreshing soup is ideal for spring/summer. Perfect for those cooler, drizzly days or for a healthy lunch/ dinner option!

Shop the ingredients here!

Ingredients -

Method -

  • Boil some water and prepare the stock.
  • Meanwhile, in a saucepan sweat the leeks in some oil on a low-medium heat until soft, then add the garlic and fry for around 8 minutes on a higher heat. Then turn down the heat, cover and leave for a further 5 minutes.
  • Add the stock and simmer for 15 minutes. Then add the peas and watercress (save a few leaves for the garnish) and cook for a further 3 minutes.
  • Use a head blender or pour into a food processor and blend until the soup is at your desired texture.
  • Lastly stir through the parsley and then drizzle the crème fraiche on top and garnish with any remaining water cress.
  • Butter your bread and dip!

 

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