Veganuary Chopped Italian Salad
We're keeping things fresh and healthy this new year and we've been absolutely loving this Italian chopped salad recipe (vegan, of course), filled with romaine, radicchio, chickpeas and sun-dried tomatoes!
You can shop the ingredients here!
Ingredients;
For the salad;
- 2 heads Romaine Lettuce
- 1/2 Radicchio
- 1/2 Red Onion
- 2 ribs Celery
- 1 punnet Cherry Tomatoes
- Odysea Sun-Dried Tomato Meze Dip
- 1 can Chickpeas (drained)
For the dressing;
- 4 tbsp Extra Virgin Olive Oil
- 3 tbsp Red Wine Vinegar
- 1 Tbsp Dijon Mustard
- 1 Tsp Maple Syrup
- 3 Garlic Cloves, minced
- 2 tsp Dried Oregano
- Salt and Pepper to taste
Method;
- Chop the romaine, radicchio, red onion, and celery. Thinly slice the tomatoes
- In a large serving bowl, combine all of the salad ingredients
- Whisk all of the dressing ingredients together, then drizzle on top to coat the salad
- Toss, serve, and enjoy!
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