Vegan Graze Board
Graze board... but make it vegan! We're using an array of dips and veggies to make a vegan graze board that both vegans and non-vegans will absolutely love. From houmous, to falafels, to kalamata olive dip... We've got your sorted!
- 4 Carrots
- 2 Peppers (Your favourite colours)
- 3 Sticks of Celery
- 100g Delphi Classic Falafels
- 170g Delphi Houmous
- 220g Unearthed Olives - Nocellara & Leccino
- 220g Odysea Bruschetta Meze Dip
- 220g Odysea Kalamata Meze Dip
- 220g Odysea Sun-Dried Tomato Meze Dip
- 115g Peter's Yard Sourdough Flat Breads Sea Salt
- Chop the carrots, celery, and pepper into small batons
- Simply arrange all of the ingredients onto a large (pretty) chopping board
- Dig in and enjoy!