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Vegan Fresh Pesto Sauce

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Vegan Fresh Pesto Sauce

Traditional vegan pesto, swapping out pecorino for the Violife Prosociano Vegan Hard Cheese!

You can shop the ingredients here!

Ingredients;

Method;

  • Place the peeled garlic in a pestle and mortar with some course salt
  • Crush the garlic against the salt until it turns into a cream
  • Add the basil leaves with some more salt, crushing the basil against the sides of the mortar
  • Continue until a green liquid comes out of the basil leaves.
  • Then add the pine nuts until reduced to a creamy texture
  • Then add the cheese little-by-little and once fully combined, pour in the extra virgin olive oil and mix
  • Add to pasta, meats, or even soups for a beautiful, fresh flavour

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