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Traditional Paella with Chorizo, Chicken, and Prawns

Traditional Paella with Chorizo, Chicken, and Prawns

This is one of our favourites. Traditionally, paella includes local Spanish ingredients -whatever they could get their hands on that day. From chicken, to prawns, to rabbit, or even snails... We think we'll stick with chicken and prawns! A truly delicious dish. Serves 4.

You can shop the ingredients here!



  • Chop the chicken into small pieces, dice the onions and chop the chorizo into small pieces.
  • Prepare the stock, mixing in the saffron - keep warm until use
  • Season the chicken to taste with salt.
  • Cook in olive oil in skillet over medium heat until golden brown. Once cooked remove and place on separate plate.
  • In same pan, add a touch more olive oil and fry the onion in the juices for 1 minute .Add the pepper and fry for 5 minutes.
  • Add the garlic (crushed), paprika, and tomato puree and cook for a further minute. Add the rice and stir.
  • Pour in the white wine and add the chorizo, and cook until the liquid has evaporated.
  • Carefully pour in the hot stock and add the chicken pieces. Increase the temperature to a boil and then lower to a medium heat to cook for about 18 minutes. Do not stir or move the rice.
  • In a separate pan fry the prawns until cooked through and add when ready. Pressing them into the rice, instead of disturbing the cooking process.
  • Once the rice has completely absorbed the stock, turn off the heat and let it rest for 5 minutes.
  • Sprinkle the chopped parsley on top and serve.

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