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Smoky Tomato and Seafood Linguine

Smoky Tomato and Seafood Linguine

This smoky tomato and seafood linguine is fresh, light and perfect for summer. A taste of the Mediterranean whilst we can't get away! Serve with a crisp white wine. 

You can shop the ingredients here!



  • In a large pan, being the water to the boil and cook the spaghetti to instruction
  • In a deep pan, heat the olive oil and fry off the chilli, fennel seeds and garlic. Cook for around 5 minutes
  • Add in the chopped tomatoes and smoked paprika, stir until fully combined. Bring to the boil and then lower the heat to simmer 
  • Once cooked, drain the pasta and add to the sauce. Add in the cooked seafood and half the basil, stir until fully combined
  • Plate up, finish off with the rest of the basil and enjoy!


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