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Toad in the hole

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Toad in the hole
Although we're not quite ready to wave goodbye to summer yet, the chill in the air has got us reaching for the comfort food - and we can't think of a better one than Toad in the hole. This version is extra delicious as we add a little wholegrain mustard to the batter and wrap the sausages in prosciutto too! In case you needed any more persuasion... it's 3 for £10 on Speldhurst sausages at the moment.
Ingredients:

Method:

  • Whisk together the eggs, flour, milk, mustard and seasoning until it's the consistency of double cream, beating out any little lumps. Rest for 20 minutes.
  • Preheat the oven to 220 (200 if fan assisted)
  • De-skin the sausages then wrap each one in a piece of prosciutto
  • Put the lard or oil in a roasting tin and leave it in the oven until it is smoking.
  • Pour in the batter and then arrange the sausages in the batter, mind your fingers! 
  • Bake for 25-30 minutes until golden and puffed up serve with your veg of choice and onion gravy.

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