Honey roasted Heritage carrots with thyme

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It's carrot season, and we love them every which way - boiled, mashed, steamed, grated and fried in fritters, but our new in Heritage rainbow carrots are best served roasted with honey, scattered with thyme and are pretty as a picture.

Ingredients

500g Heritage rainbow carrots
2 tbsp EV olive oil
2 tbsp honey
Small handful of picked thyme leaves
salt and pepper to taste

Preheat the oven to 180, line a baking tray with foil and brush with olive oil
Arrange the carrots in a single layer on the prepped tray
Mix the olive oil, honey, salt and pepper in a bowl, pour over the carrots and toss to coat.
Roast in the for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
Remove from the oven, sprinkle with the thyme leaves & serve immediately

Take a look at our fruit and veg box delivery for more seasonal produce.

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