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Honey roasted Heritage carrots with thyme

Honey roasted Heritage carrots with thyme
It's carrot season, and we love them every which way - boiled, mashed, steamed, grated and fried in fritters, but our new in Heritage rainbow carrots are best served roasted with honey, scattered with thyme and are pretty as a picture.
  • Preheat the oven to 180, line a baking tray with foil and brush with olive oil
  • Arrange the carrots in a single layer on the prepped tray
  • Mix the olive oil, honey, salt and pepper in a bowl, pour over the carrots and toss to coat.
  • Roast in the for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
  • Remove from the oven, sprinkle with the thyme leaves & serve immediately

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