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The ultimate grilled cheese sandwich

The ultimate grilled cheese sandwich

A quick and easy meal or snack, perfect for using up any cheese you have in the fridge. We used American cheese slices, cheddar and quick-pickled pink onions, but it would work well with all sorts of ingredients, so get creative with what you have!


  • Sourdough bread
  • Cheese of your choice
  • Pink pickled onions
  • Butter soft enough to spread


  • Heat a frying pan or griddle to a medium heat, not too hot as you want the cheese to melt without the bread burning
  • Thoroughly butter one side of each slice of sourdough and layer with cheese and other fillings.
  • Place butter side down in the pan for 2-3 minute and carefully flip over and repeat on the other side for 2-3 minutes until you can see the cheese is melted and oozing out the side. Serve with Kent crisps and your Watts salad of choice.

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