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Simple Chicken in Creamy Mushroom Sauce

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Simple Chicken in Creamy Mushroom Sauce

Chicken in a creamy mushroom sauce, topped with fresh chives... This is a luxuriously indulgent meal and pairs beautifully with roast or air-fried potatoes to soak up the delicious rich sauce 🍗 Serves 4

You can shop the ingredients here!

Ingredients;

For the chicken

For the sauce 

Method;

  • Cut each chicken breast in half
  • Coat each side lightly in flour
  • Then fry in butter on a medium heat for about 2 1/2 minutes on each side (just cooked through)
  • Remove from the pan, cover and keep warm
  • In the same frying pan, add the remaining butter and cook the mushrooms for about 4 minutes (until golden brown)
  • Then crush the garlic in the pan with salt and pepper and cook for a further minute
  • Add the wine and cook until the alcohol smell is gone
  • Add the chicken stock and cook on a high head. Then add the cream on a medium heat to reduce for 2 minute.
  • Add the chicken back into the pan to warm back up, covering the chicken in the sauce. Lastly, garnish with chives and enjoy!

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