Simple Chicken in Creamy Mushroom Sauce
Chicken in a creamy mushroom sauce, topped with fresh chives... This is a luxuriously indulgent meal and pairs beautifully with roast or air-fried potatoes to soak up the delicious rich sauce 
Serves 4
You can shop the ingredients here!
Ingredients;
For the chicken
- 4 Large Chicken Breasts
- Salt (to taste)
- Black pepper (to taste)
- 70g Flour
- 2 tbsp Butter
For the sauce
- 4 tbsp butter
- 750g Button Mushrooms
- 4 Garlic cloves
- Small glass of Vermouth or White Wine
- 250ml Chicken stock
- 500ml Double cream
- Chives (to serve)
Method;
- Cut each chicken breast in half
- Coat each side lightly in flour
- Then fry in butter on a medium heat for about 2 1/2 minutes on each side (just cooked through)
- Remove from the pan, cover and keep warm
- In the same frying pan, add the remaining butter and cook the mushrooms for about 4 minutes (until golden brown)
- Then crush the garlic in the pan with salt and pepper and cook for a further minute
- Add the wine and cook until the alcohol smell is gone
- Add the chicken stock and cook on a high head. Then add the cream on a medium heat to reduce for 2 minute.
- Add the chicken back into the pan to warm back up, covering the chicken in the sauce. Lastly, garnish with chives and enjoy!
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