Seasonal Sage and Onion Stuffing
The perfect accompaniment to your festive roasts (or any excuse really)! This DELICIOUS sage and onion stuffing, of course using our fresh sage! 🌱
You can shop the ingredients here!
Ingredients;
- 1 tbsp Salted Butter
- 1 tbsp Olive Oil
- 1 Onion
- 1 Bay Leaf
- 4 Garlic Cloves
- Handful Fresh Sage
- 200g White Bread
- 1 Egg
Method;
- Pre-heat the oven to 180C
- On a low heat, fry the oil and butter in a frying pan. Add the onion and bay leaf for 10 minutes until the onion is soft
- Crush the garlic and add to the pan to cook for 5 minutes. Then, add the sage and cook for a further 1 minute.
- Leave to cool slightly
- In a food processor, blend the bread into breadcrumbs
- Once the onion mixture is cool enough to handle, stir in the breadcrumbs and a beaten egg
- Divide into approximately 12 balls and place on a baking tray. Cook for 25 minutes
- Serve and enjoy!
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