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Seasonal Sage and Onion Stuffing

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Seasonal Sage and Onion Stuffing

The perfect accompaniment to your festive roasts (or any excuse really)! This DELICIOUS sage and onion stuffing, of course using our fresh sage! 🌱

You can shop the ingredients here!

Ingredients;

Method;

  • Pre-heat the oven to 180C
  • On a low heat, fry the oil and butter in a frying pan. Add the onion and bay leaf for 10 minutes until the onion is soft
  • Crush the garlic and add to the pan to cook for 5 minutes. Then, add the sage and cook for a further 1 minute. 
  • Leave to cool slightly
  • In a food processor, blend the bread into breadcrumbs
  • Once the onion mixture is cool enough to handle, stir in the breadcrumbs and a beaten egg
  • Divide into approximately 12 balls and place on a baking tray. Cook for 25 minutes 
  • Serve and enjoy!

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