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Brussels Sprouts with Almonds and Shallots

Brussels Sprouts with Almonds and Shallots

Another gorgeous brussels sprout recipe for all the sprout lovers out there. The shallots add a delicate sweetness to the sprouts while the almonds add a crunchy texture.

You can shop the ingredients here!



  • To prepare, peel and slice the shallots, slice the garlic, and half the brussels sprouts
  • Heat the oil in the frying pan on a low heat
  • Fry the shallots until golden, then add the garlic and almonds
  • Remove from the pan and then melt the butter. Fry the sprouts in the butter for about 12 minutes
  • Once cooked toss all of the ingredients in a bowl
  • Serve hot and enjoy!

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