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Nick Woods ULTIMATE Vegetarian Burger!

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Nick Woods ULTIMATE Vegetarian Burger!

Don't think we would forget the non-meat eaters this bank holiday weekend! Nicks got you covered with this incredible ULTIMATE veggie burger, packed with lots of goodies... And who doesn't LOVE halloumi??

For the Pickled Carrots (this needs to be prepared the night before);

  • 20g caster sugar
  • 60g white wine vinegar
  • 1 large carrot, peeled & grated

Method;

  1. Combine sugar and vinegar and warm through to dissolve the sugar, once dissolved take off the heat and allow to cool
  2. Once cold add the carrots and cover
  3. Leave for at least 1 hour or overnight, then drain well.

 

For the Courgette Burger;

Ingredients;

Method;

  1. Combine the flour, baking powder and salt in a bowl. Then add the milk and egg to make a thick batter.
  2. Stir in butter, water & breadcrumbs
  3. Mix the courgettes into the batter
  4. Put a small amount of Olive Oil into a pan and warm through, enough to sizzle the batter
  5. Shape the courgette mix into a burger shape and cook in the pan until golden on both sides.

Assembly

  1. Place courgette burger on the base of the toasted brioche bun
  2. Then top with sweet chilli sauce, halloumi, pickled carrot baby gem
  3. Add the top of the brioche bun
  4. ENJOY!

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