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Indulgent Chocolate Brownie Heart

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Indulgent Chocolate Brownie Heart

We're enjoying this chocolate heart brownie topped with fresh strawberries and marshmallows. Perfect for celebrating either Valentine's or Galentine's!

You can shop the ingredients here!

Ingredients;

For the brownie

For the topping

Method;

  • Preheat the oven to 160°C
  • Cover a 20x20 cm pan in baking paper
  • Place the water, olive oil and egg in a medium bowl and whisk until fully mixed
  • Add the brownie mix and stir until well blended
  • Pour the into the pan and bake for 45 minutes
  • Once cooked leave to cool completely in the pan
  • When the brownie is completely cool, remove the brownie from the pan and cut into a heart shape (enjoy the cuttings as you bake, you deserve it!)
  • Generously coat the brownie in Nutella and top with strawberries and marshmallows
  • Serve and indulge!

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