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Forced Yorkshire Rhubarb Crumble with Oats and Pecans

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Forced Yorkshire Rhubarb Crumble with Oats and Pecans

How could we resist a Force Yorkshire Rhubarb crumble topped with oats and pecans? Certainly a dish served best with a warm, luxurious serving of Jude's Vanilla Custard!

You can shop the ingredients here!

Ingredients;

For the crumble

For the filling

Method;

  • Preheat the oven to 190c. and Butter a baking dish.
  • Start by making the crumble by simply mixing the ingredients together until combined. Put into the freezer to firm up while making the filling
  • In a new bowl rub the sugar and cornflour together in a bowl, then mix in the rhubarb and vanilla extract until evenly coated 
  • Pour the filling into the baking dish and evenly spread the crumble over the top 
  • Bake for 45 minutes or until the top is golden and filling is bubbling. Leave to call for about 15 minutes before eating.
  • Serve with warm custard and thoroughly enjoy!

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