Forced Yorkshire Rhubarb and Onion Chutney
This Rhubarb and Onion Chutney is unique, sweet, and is the perfect accompaniment to cheese and crackers! This combination is an absolute winner in our books ⭐
You can shop the ingredients here!
Ingredients;
- 500g Forced Yorkshire Rhubarb
- 1 Large Onion
- 200g Caster Sugar
- 200ml Aspall Classic Cyder Vinegar
- Pinch of Salt
Method;
- Chop the onion and rhubarb (into roughly 1 inch pieces)
- Place all the ingredients into a large pan
- Bring to the boil and then lower the heat
- Cook for about 1 hour until the sauce has thickened into a jam-like texture
- Place into sterilised jars, or serve fresh with a selection of cheeses!
Comments 0