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Easy Roasted Chestnuts

Easy Roasted Chestnuts
The evenings are getting colder and darker, but that’s not going to dampen our spirits! We’ll be spending the night cosied up with some roasted chestnuts and a cup of hot chocolate dreaming about that Christmas Day Dinner 🌰☕



  • Heat the oven to 180°C
  • Using a sharp knife cut a slit through the shell of the chestnut, careful not to cut through the nut
  • Pour the chestnuts into the tray and roast for 45 minutes
  • Cover the tray with tin foil or a chopping board to trap the steam and leave them to cool
  • Peel and enjoy!

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