Creamy Chilli Pasta
Chilli Pasta is an absolute winner with the whole family. You can adjust the heat to suit your taste! Really simple to make, but a delicious, creamy comfort food.
You can shop the ingredients here!
Ingredients;
- 1 Pack diced streaky bacon
- 1 Tin chopped tomatoes
- Salt and Pepper to taste
- Dried Crushed Chillies to taste
- Your favourite pasta
- 3 Tbsp Cream
- 30g Parmesan
Method;
- First fry the bacon in a pan until a light golden colour
- Once the bacon is cooked, set aside and cook the tinned the tomatoes with salt and pepper on a low heat in the bacon juices for about 10 minutes
- Meanwhile, boil some water in a saucepan. When up to temperature add a generous amount of salt (Italians say it should be as salty as the sea!)
- Add the pasta to the boiling water. Cook as per the instructions
- Once the tinned tomatoes have reduced and the pasta is almost done, sprinkle in dry chilli flakes. You can make this as spicy as you like
- Then stir in the double cream and parmesan
- Once the pasta is cooked, stir it into the creamy sauce
- Sprinkle some extra parmesan on top and serve!
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