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Creamy Chilli Pasta

Creamy Chilli Pasta

Chilli Pasta is an absolute winner with the whole family. You can adjust the heat to suit your taste! Really simple to make, but a delicious, creamy comfort food. 

You can shop the ingredients here!



  • First fry the bacon in a pan until a light golden colour
  • Once the bacon is cooked, set aside and cook the tinned the tomatoes with salt and pepper on a low heat in the bacon juices for about 10 minutes
  • Meanwhile, boil some water in a saucepan. When up to temperature add a generous amount of salt (Italians say it should be as salty as the sea!)
  • Add the pasta to the boiling water. Cook as per the instructions
  • Once the tinned tomatoes have reduced and the pasta is almost done, sprinkle in dry chilli flakes. You can make this as spicy as you like
  • Then stir in the double cream and parmesan
  • Once the pasta is cooked, stir it into the creamy sauce
  • Sprinkle some extra parmesan on top and serve!

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