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Cheesy Brussels Sprout Gratin

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Cheesy Brussels Sprout Gratin

Creamy, cheesy, Christmassy Brussels Sprout gratin!

You can shop the ingredients here!

Ingredients;

Method;

  • Trim and prep the sprouts
  • Boil the sprouts in salted water for 4 minutes, drain and set aside
  • Heat the oven to 200C
  • Chop the banana shallots finely and cook in the butter on a low heat in a large pan until golden
  • Stir in the flour and gradually add the milk to the mixture, mixing thoroughly until fully combined
  • Finally, season the mixture and add the cream, mustard and cheddar.
  • Place the brussels sprouts into a tray and cover with the sauce. Top with breadcrumbs and the leaves of thyme.
  • Bake for 20-25 minutes until bubbling. Serve and enjoy!

 

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