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Pickled watermelon

Pickled watermelon

Love watermelon but hate food waste? These pickled watermelon rinds are a delicious and healthy snack or garnish, delicious in tacos too!



  • Peel the hard skin off the melon rind and cut into bitesize chunks.
  • Put the water, 1vinegar, chilli flakes, four teaspoons of salt and the sugar in a saucepan, bring to a boil, add the rind, return to a boil and turn off the heat.
  • Fill a clean kilner or jam jar (1L preferably) with the pickled watermelon and juice and top with sliced chilli or jalapeño.
  • Once cooled they are ready to eat and will keep in the fridge for up to a month.

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