Easy kale crisps
A healthier alternative to regular crisps, use kale to make a light, crispy and moreish snack that you can serve simply salted and dress lightly with vinegar or Tabasco for an extra kick of flavour after cooking.
- Toss the kale pieces in a 2 tbl spoons of olive oil, spread across a large baking tray lined with baking parchment and scatter with salt
- Bake in a 180 oven and after about 10 minutes give it a good stir to ensure even cooking and then pop back in the oven for another five minutes or so, keeping your eye on it to make sure it doesn’t burn.
- Add a little more salt to taste/if needed.
We offer seasonal fruit and veg boxes for delivery in Kent for more seasonal produce