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Cod fillets with a lemon & herb crust

Cod fillets with a lemon & herb crust
A light and zingy fish dish which is super simple to rustle up for a midweek meal. We served ours with creamed chard and new season Jersey Royal potatoes
  • 2 tablespoons olive oil
  • 2 fillets of cod
  • 75g fresh breadcrumbs (we blitzed up a couple of slices of sourdough) 
  • Finely grated zest and juice of 1 lemon
  • 50g butter, melted
  • 1 tbsp chives, chopped
  • ½ tbsp parsley, finely chopped


  • Heat the oven to 180°C
  • Lightly oil a roasting tin and lay the cod fillets in it in a single layer. Season them with salt and freshly ground black pepper.
  • Mix all of the other ingredients together in a bowl and season, then divide between the fillets, patting on gently.
  • Cook in the oven for 14-15 minutes. Serve immediately.

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