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Charred Brussels Sprouts with Spicy Chilli Flakes

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Charred Brussels Sprouts with Spicy Chilli Flakes
Feeling spicy with these charred Brussels Sprouts, topped with generous servings of Chilli Flakes! Who knew sprouts could be so versatile? 🎄

You can shop the ingredients here!

Ingredients;

Method;

  • Boil the Brussels Sprouts in salted water for 5 minutes, then drain and when cool cut in half
  • Peel and bash the garlic cloves
  • Heat the olive oil in the frying pan, and cook the garlic over a low heat until lightly golden
  • Remove the garlic then add the chilli flakes. Place the sprouts in the pan to fry flat-face down with plenty of salt
  • Cook for 15 minutes until the face is charred
  • Serve and enjoy!

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