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Charred Brussels Sprouts with Spicy Chilli Flakes

Charred Brussels Sprouts with Spicy Chilli Flakes
Feeling spicy with these charred Brussels Sprouts, topped with generous servings of Chilli Flakes! Who knew sprouts could be so versatile? 🎄

You can shop the ingredients here!



  • Boil the Brussels Sprouts in salted water for 5 minutes, then drain and when cool cut in half
  • Peel and bash the garlic cloves
  • Heat the olive oil in the frying pan, and cook the garlic over a low heat until lightly golden
  • Remove the garlic then add the chilli flakes. Place the sprouts in the pan to fry flat-face down with plenty of salt
  • Cook for 15 minutes until the face is charred
  • Serve and enjoy!

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