Charred Brussels Sprouts with Spicy Chilli Flakes
Feeling spicy with these charred Brussels Sprouts, topped with generous servings of Chilli Flakes! Who knew sprouts could be so versatile? 🎄
You can shop the ingredients here!
Ingredients;
- 500g Brussels Sprouts
- A generous amount of Olive Oil
- 6 Garlic Cloves
- Chilli Flakes (to taste)
- Salt (to taste)
Method;
- Boil the Brussels Sprouts in salted water for 5 minutes, then drain and when cool cut in half
- Peel and bash the garlic cloves
- Heat the olive oil in the frying pan, and cook the garlic over a low heat until lightly golden
- Remove the garlic then add the chilli flakes. Place the sprouts in the pan to fry flat-face down with plenty of salt
- Cook for 15 minutes until the face is charred
- Serve and enjoy!
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