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{"id":5345705623596,"title":"Speldhurst Sausages - Pork \u0026 Leek - 400g (Pack of 6)","handle":"speldhurst-sausages-pork-leek-400g-pack-of-6","description":"\u003cp\u003eNo artificial colours, no artificial flavours, no MSG.  Speldhurst Sausages, established in 1958.  Only the best pork shoulder and belly cuts are used in these sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Joe Lovett first produced “The Famous Speldhurst Sausage” at his butcher’s shop in the village he could never have imagined that over 50 years later that same brand would be widely enjoyed throughout the south east\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpeldhurst Sausages - Honey \u0026amp; Mustard - 400g (Pack of 6)\u003c\/p\u003e\n\u003cp\u003eOur original sausage with luscious farm leeks, lovely with roast potatoes and vegetables.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eIngredients;\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePork Cuts (80% – Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (\u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e flour (\u003c\/span\u003e\u003cstrong\u003egluten\u003c\/strong\u003e\u003cspan\u003e), salt, raising agent E503), spices, leek 1.1%, herbs, emulsifier E450, citrus fibre, Preservative E223 (\u003c\/span\u003e\u003cstrong\u003esulphite\u003c\/strong\u003e\u003cspan\u003e), anti-oxidant E301, Filled into a collagen bovine casing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens;\u003c\/strong\u003e\u003cbr\u003eContains gluten.\u003cbr\u003eContains Sulphites.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDietary;\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eContains Preservatives.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProduce of;\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eUK.\u003cbr\u003eOutdoor reared pork \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Grill:\u003c\/strong\u003e\u003cspan\u003e Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTo Shallow Fry:\u003c\/strong\u003e\u003cspan\u003e Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTo Oven Bake:\u003c\/strong\u003e\u003cspan\u003e Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately  20-25 minutes. Turn halfway through cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnsure product is piping hot\/cooked throughout.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKeep refrigerated. Once opened use immediately and do not re-freeze.\u003cbr\u003eProduct should be consumed within 2 days of opening and before the ‘use by date’.\u003cbr\u003eSuitable for freezing. Best frozen as soon as possible once delivered, but always before the ‘use by’ date listed on the label.\u003cbr\u003eThis product cannot be cooked from frozen. Defrost thoroughly for a minimum of 12 hours before cooking.\u003cbr\u003eStore separate to ready to eat foods.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWarnings;\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis product does contain raw meat.\u003cbr\u003eThis product must be cooked before consuming.\u003cbr\u003eRemove all packaging before cooking.\u003cbr\u003eWash hands and utensils after contact with raw meat.\u003cbr\u003eMake sure the product is cooked through before serving.\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1310kJ\/317kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e25.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e9.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","published_at":"2020-08-17T18:22:09+01:00","created_at":"2020-08-17T18:20:50+01:00","vendor":"Watts Farms","type":"","tags":["3for10","Meat \u0026 Poultry"],"price":395,"price_min":395,"price_max":395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34544713957420,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27145","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Speldhurst Sausages - Pork \u0026 Leek - 400g (Pack of 6)","public_title":null,"options":["Default Title"],"price":395,"weight":400,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/3410porkandleek.png?v=1597695944","\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/SpeldhustSausagesPork_Leek.jpg?v=1597695944"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/3410porkandleek.png?v=1597695944","options":["Title"],"media":[{"alt":null,"id":9115641577516,"position":1,"preview_image":{"aspect_ratio":0.728,"height":654,"width":476,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/3410porkandleek.png?v=1597695943"},"aspect_ratio":0.728,"height":654,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/3410porkandleek.png?v=1597695943","width":476},{"alt":null,"id":9115195146284,"position":2,"preview_image":{"aspect_ratio":0.713,"height":652,"width":465,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/SpeldhustSausagesPork_Leek.jpg?v=1597684917"},"aspect_ratio":0.713,"height":652,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/SpeldhustSausagesPork_Leek.jpg?v=1597684917","width":465}],"content":"\u003cp\u003eNo artificial colours, no artificial flavours, no MSG.  Speldhurst Sausages, established in 1958.  Only the best pork shoulder and belly cuts are used in these sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Joe Lovett first produced “The Famous Speldhurst Sausage” at his butcher’s shop in the village he could never have imagined that over 50 years later that same brand would be widely enjoyed throughout the south east\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpeldhurst Sausages - Honey \u0026amp; Mustard - 400g (Pack of 6)\u003c\/p\u003e\n\u003cp\u003eOur original sausage with luscious farm leeks, lovely with roast potatoes and vegetables.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eIngredients;\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ePork Cuts (80% – Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (\u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e\u003cspan\u003e flour (\u003c\/span\u003e\u003cstrong\u003egluten\u003c\/strong\u003e\u003cspan\u003e), salt, raising agent E503), spices, leek 1.1%, herbs, emulsifier E450, citrus fibre, Preservative E223 (\u003c\/span\u003e\u003cstrong\u003esulphite\u003c\/strong\u003e\u003cspan\u003e), anti-oxidant E301, Filled into a collagen bovine casing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens;\u003c\/strong\u003e\u003cbr\u003eContains gluten.\u003cbr\u003eContains Sulphites.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDietary;\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eContains Preservatives.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProduce of;\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eUK.\u003cbr\u003eOutdoor reared pork \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo Grill:\u003c\/strong\u003e\u003cspan\u003e Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTo Shallow Fry:\u003c\/strong\u003e\u003cspan\u003e Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTo Oven Bake:\u003c\/strong\u003e\u003cspan\u003e Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately  20-25 minutes. Turn halfway through cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnsure product is piping hot\/cooked throughout.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKeep refrigerated. Once opened use immediately and do not re-freeze.\u003cbr\u003eProduct should be consumed within 2 days of opening and before the ‘use by date’.\u003cbr\u003eSuitable for freezing. Best frozen as soon as possible once delivered, but always before the ‘use by’ date listed on the label.\u003cbr\u003eThis product cannot be cooked from frozen. Defrost thoroughly for a minimum of 12 hours before cooking.\u003cbr\u003eStore separate to ready to eat foods.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWarnings;\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis product does contain raw meat.\u003cbr\u003eThis product must be cooked before consuming.\u003cbr\u003eRemove all packaging before cooking.\u003cbr\u003eWash hands and utensils after contact with raw meat.\u003cbr\u003eMake sure the product is cooked through before serving.\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTypical Values\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1310kJ\/317kCal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e25.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e9.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e6.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e15.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e"}

Speldhurst Sausages - Pork & Leek - 400g (Pack of 6)

Product Description
£3.95
Maximum quantity available reached.

No artificial colours, no artificial flavours, no MSG.  Speldhurst Sausages, established in 1958.  Only the best pork shoulder and belly cuts are used in these sausages.

When Joe Lovett first produced “The Famous Speldhurst Sausage” at his butcher’s shop in the village he could never have imagined that over 50 years later that same brand would be widely enjoyed throughout the south east

Product Description;

Speldhurst Sausages - Honey & Mustard - 400g (Pack of 6)

Our original sausage with luscious farm leeks, lovely with roast potatoes and vegetables.

Ingredients;
Pork Cuts (80% – Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (gluten), salt, raising agent E503), spices, leek 1.1%, herbs, emulsifier E450, citrus fibre, Preservative E223 (sulphite), anti-oxidant E301, Filled into a collagen bovine casing.

Allergens;
Contains gluten.
Contains Sulphites.

Dietary;
Contains Preservatives.

Produce of;
UK.
Outdoor reared pork 

Cooking Instructions:

To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.
To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.
To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately  20-25 minutes. Turn halfway through cooking.
Ensure product is piping hot/cooked throughout.

Storage:
Keep refrigerated. Once opened use immediately and do not re-freeze.
Product should be consumed within 2 days of opening and before the ‘use by date’.
Suitable for freezing. Best frozen as soon as possible once delivered, but always before the ‘use by’ date listed on the label.
This product cannot be cooked from frozen. Defrost thoroughly for a minimum of 12 hours before cooking.
Store separate to ready to eat foods.

Warnings;
This product does contain raw meat.
This product must be cooked before consuming.
Remove all packaging before cooking.
Wash hands and utensils after contact with raw meat.
Make sure the product is cooked through before serving.

 

Nutritional Information

Typical Values Per 100g
Energy 1310kJ/317kCal
Fat 25.9g
of which saturates 9.3g
Carbohydrate 6.0g
of which sugars 1.7g
Fibre 0.5g
Protein 15.1g
Salt 1.6g

Sku: 27145

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