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{"id":5417301114924,"title":"Free Range Kentish Bronze Turkey Crowns - 3-4 Kg - DELIVERY AVAILABLE AFTER 20TH DECEMBER","handle":"free-range-kentish-bronze-turkey-crowns-3-6-kg-please-select-size","description":"\u003cp\u003e\u003cstrong\u003eWe are able to deliver turkeys from 20th December 2021 onwards. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduct Description;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree Range Kentish Bronze Turkey Crown.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSam's Free Range Bronze turkeys, are a superior turkey breed that are grown to maturity at around 24\/26 weeks, longer than a commercially bred turkey.  The birds are hand plucked and hung for 14 days to add wonderful flavour to the meat. Reared locally in Canterbury, these turkeys are a real treat for the Christmas dinner table.\u003c\/p\u003e\n\u003cp\u003eWith Golden Turkey® accreditation, which is only applied to birds meeting all aspects of the code of quality requirements. Golden Turkeys® are produced solely on selected farms and naturally reared on a quality cereal-based diet. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Christmas turkey crowns are a superb centrepiece for the big day.  \u003c\/span\u003e\u003cspan\u003eBeautifully butchered into an easy carve joint, back bone removed wings trimmed so you have more meat than bone.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe crown is quicker to cook and easier to carve and is an ideal alternative for those who prefer turkey breast meat, rather than the darker leg meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3-4kg   6-8ppl \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eIngredients;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Turkey\u003c\/p\u003e\n\u003cdiv class=\"piSection\"\u003e\n\u003cstrong\u003e\u003cu\u003eAllergens;\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eNil\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003e\u003cu\u003eDietary;\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eGluten Free\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cu\u003eProduce of;\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e UK, Kent\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCooking Instructions;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove your turkey from the fridge 2 hours before cooking.  We recommend that you don't use foil as this will stop you getting a lovely golden effect.  Pre-heat the oven to 180degrees (160 fan assisted).\u003c\/p\u003e\n\u003cp\u003eInitially place the turkey breast side down then after an hour of cooking carefully turn the turkey onto it's back to further cook and brown the breast meat.\u003c\/p\u003e\n\u003cp\u003eIt is very important to not overcook a turkey as it can become dry.  The best way to check this is to use a meat thermometer and check regularly, you are looking to achieve a temperature of 68 degrees before resting.\u003c\/p\u003e\n\u003cp\u003eAfter removing the turkey from the oven allow to rest for 30-60mins before carving.\u003c\/p\u003e\n\u003cp\u003eHint - gravy always tastes better if turkey giblets are used to make it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eStorage:\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMin 7 days shelf life on delivery\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated. \u003cbr\u003e Suitable for freezing. \u003cbr\u003e This product cannot be cooked from frozen. Defrost thoroughly before cooking\u003cbr\u003e Store separate to ready to eat foods.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cu\u003eWarnings;\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e This product does contain raw meat.\u003cbr\u003e This product must be cooked before consuming.\u003cbr\u003e Remove all packaging before cooking.\u003cbr\u003e Wash hands and utensils after contact with raw meat.\u003cbr\u003e Make sure the product is cooked through before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #f80d0d;\"\u003e\u003cstrong\u003eAmending or cancelling\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eyour order - We are unable to refund turkeys once the order has been placed as these items are pre-ordered in advance with our suppliers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-10-15T11:15:16+01:00","created_at":"2020-11-03T00:01:44+00:00","vendor":"Watts Farms","type":"","tags":["featured","kentish","Turkeys"],"price":7000,"price_min":7000,"price_max":7000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34711449305132,"title":"3-4kg","option1":"3-4kg","option2":null,"option3":null,"sku":"27226","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Free Range Kentish Bronze Turkey Crowns - 3-4 Kg - DELIVERY AVAILABLE AFTER 20TH DECEMBER - 3-4kg","public_title":"3-4kg","options":["3-4kg"],"price":7000,"weight":6000,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/TurkeyCrown.jpg?v=1634292618"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/TurkeyCrown.jpg?v=1634292618","options":["Size"],"media":[{"alt":null,"id":21174721478700,"position":1,"preview_image":{"aspect_ratio":1.56,"height":405,"width":632,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/TurkeyCrown.jpg?v=1634292618"},"aspect_ratio":1.56,"height":405,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0348\/7465\/4764\/products\/TurkeyCrown.jpg?v=1634292618","width":632}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eWe are able to deliver turkeys from 20th December 2021 onwards. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduct Description;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree Range Kentish Bronze Turkey Crown.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSam's Free Range Bronze turkeys, are a superior turkey breed that are grown to maturity at around 24\/26 weeks, longer than a commercially bred turkey.  The birds are hand plucked and hung for 14 days to add wonderful flavour to the meat. Reared locally in Canterbury, these turkeys are a real treat for the Christmas dinner table.\u003c\/p\u003e\n\u003cp\u003eWith Golden Turkey® accreditation, which is only applied to birds meeting all aspects of the code of quality requirements. Golden Turkeys® are produced solely on selected farms and naturally reared on a quality cereal-based diet. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Christmas turkey crowns are a superb centrepiece for the big day.  \u003c\/span\u003e\u003cspan\u003eBeautifully butchered into an easy carve joint, back bone removed wings trimmed so you have more meat than bone.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe crown is quicker to cook and easier to carve and is an ideal alternative for those who prefer turkey breast meat, rather than the darker leg meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3-4kg   6-8ppl \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eIngredients;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Turkey\u003c\/p\u003e\n\u003cdiv class=\"piSection\"\u003e\n\u003cstrong\u003e\u003cu\u003eAllergens;\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eNil\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003e\u003cu\u003eDietary;\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eGluten Free\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cu\u003eProduce of;\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e UK, Kent\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCooking Instructions;\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove your turkey from the fridge 2 hours before cooking.  We recommend that you don't use foil as this will stop you getting a lovely golden effect.  Pre-heat the oven to 180degrees (160 fan assisted).\u003c\/p\u003e\n\u003cp\u003eInitially place the turkey breast side down then after an hour of cooking carefully turn the turkey onto it's back to further cook and brown the breast meat.\u003c\/p\u003e\n\u003cp\u003eIt is very important to not overcook a turkey as it can become dry.  The best way to check this is to use a meat thermometer and check regularly, you are looking to achieve a temperature of 68 degrees before resting.\u003c\/p\u003e\n\u003cp\u003eAfter removing the turkey from the oven allow to rest for 30-60mins before carving.\u003c\/p\u003e\n\u003cp\u003eHint - gravy always tastes better if turkey giblets are used to make it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eStorage:\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMin 7 days shelf life on delivery\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated. \u003cbr\u003e Suitable for freezing. \u003cbr\u003e This product cannot be cooked from frozen. Defrost thoroughly before cooking\u003cbr\u003e Store separate to ready to eat foods.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cu\u003eWarnings;\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e This product does contain raw meat.\u003cbr\u003e This product must be cooked before consuming.\u003cbr\u003e Remove all packaging before cooking.\u003cbr\u003e Wash hands and utensils after contact with raw meat.\u003cbr\u003e Make sure the product is cooked through before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #f80d0d;\"\u003e\u003cstrong\u003eAmending or cancelling\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eyour order - We are unable to refund turkeys once the order has been placed as these items are pre-ordered in advance with our suppliers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Free Range Kentish Bronze Turkey Crowns - 3-4 Kg - DELIVERY AVAILABLE AFTER 20TH DECEMBER

Product Description
£70.00
Maximum quantity available reached.

We are able to deliver turkeys from 20th December 2021 onwards. 

Product Description;

Free Range Kentish Bronze Turkey Crown.

Sam's Free Range Bronze turkeys, are a superior turkey breed that are grown to maturity at around 24/26 weeks, longer than a commercially bred turkey.  The birds are hand plucked and hung for 14 days to add wonderful flavour to the meat. Reared locally in Canterbury, these turkeys are a real treat for the Christmas dinner table.

With Golden Turkey® accreditation, which is only applied to birds meeting all aspects of the code of quality requirements. Golden Turkeys® are produced solely on selected farms and naturally reared on a quality cereal-based diet. 

Our Christmas turkey crowns are a superb centrepiece for the big day.  Beautifully butchered into an easy carve joint, back bone removed wings trimmed so you have more meat than bone.

The crown is quicker to cook and easier to carve and is an ideal alternative for those who prefer turkey breast meat, rather than the darker leg meat.

 

3-4kg   6-8ppl  

Ingredients;

100% Turkey

Allergens;
Nil


Dietary;
Gluten Free

Produce of;
UK, Kent

Cooking Instructions;

Remove your turkey from the fridge 2 hours before cooking.  We recommend that you don't use foil as this will stop you getting a lovely golden effect.  Pre-heat the oven to 180degrees (160 fan assisted).

Initially place the turkey breast side down then after an hour of cooking carefully turn the turkey onto it's back to further cook and brown the breast meat.

It is very important to not overcook a turkey as it can become dry.  The best way to check this is to use a meat thermometer and check regularly, you are looking to achieve a temperature of 68 degrees before resting.

After removing the turkey from the oven allow to rest for 30-60mins before carving.

Hint - gravy always tastes better if turkey giblets are used to make it.

Storage:

Min 7 days shelf life on delivery

Keep refrigerated. 
Suitable for freezing. 
This product cannot be cooked from frozen. Defrost thoroughly before cooking
Store separate to ready to eat foods.

Warnings;
This product does contain raw meat.
This product must be cooked before consuming.
Remove all packaging before cooking.
Wash hands and utensils after contact with raw meat.
Make sure the product is cooked through before serving.

Amending or cancelling your order - We are unable to refund turkeys once the order has been placed as these items are pre-ordered in advance with our suppliers.

Sku: 27226

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